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Hamburg and Potato Loaf | |
| 2 lbs hamburger (80% or 90% lean) 1 large onion 4 small potatoes, diced 1/2 package dried onion soup mix 1/2 t cumin 1/2 t five spice |
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| Mix all angredients with a fork, breaking up the hamburger into small pieces. Bake in a loaf pan in 350oF oven for 1 1/4 hrs. The loaf is ready when the potatoes are soft. Substitution suggestions: Add green pepper, celery, carrots or other chopped vegetables. Replace the cumin and five spice with sage, thyme or other herbs and spices. Add apple and a few raisins. For a moister loaf, use canned soup concentrate or add milk, yogurt, sour cream or V-8 juice. Add pumpkin or squash. |
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