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Hamburg and Potato Loaf

2 lbs hamburger (80% or 90% lean)
1 large onion
4 small potatoes, diced
1/2 package dried onion soup mix
1/2 t cumin
1/2 t five spice


Mix all angredients with a fork, breaking up the hamburger into small pieces. Bake in a loaf pan in 350oF oven for 1 1/4 hrs. The loaf is ready when the potatoes are soft.

Substitution suggestions:

  • Add green pepper, celery, carrots or other chopped vegetables.

  • Replace the cumin and five spice with sage, thyme or other herbs and spices.

  • Add apple and a few raisins.

  • For a moister loaf, use canned soup concentrate or add milk, yogurt, sour cream or V-8 juice.

  • Add pumpkin or squash.

  • Substitute cooked red beans, pinto beans, butter beans or black eyed peas for the potato. Mash them some before adding to the mixture.

  • Substitute cooked brown or white rice for the potato.




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